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Ancient City-Mexico Bioculinary

In similar fashion of South Slavs, Mexicans have a prehistoric base of over 30,000 years from which bioculinary practices continue to heal

Categorized in these topics: Bioculinary

The once fertile lands and waters that Mexico City now sits upon can still be evidenced. Although, submerged the love of the feminine can be seen in the profusion of flowers, herbs and fruits/vegetables. In the ancient city outside of Mexico City, many grow a handful of tasty and restorative herbs.


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